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Description

Delicate chunks of pumpkin, hand-cut and slowly candied in a fragrant syrup, bring warmth and nostalgia to every bite. Naturally sweet and rich in texture, they’re perfect served alone, with cheese or yogurt, or as a charming garnish for desserts and cakes. A time-honored recipe, treasured in traditional kitchens across the Mediterranean.

Ingredients : Pumpkin, Sugar, Water, Cloves.

How to Use : Serve on its own or with cheese, yogurt, or desserts.

Storage Instructions Before Opening: Keep in a dry cool place away from sunlight

Storage Instructions After Opening: Refrigerate after opening.

Shelf Life : 24 months from bottling date.

Key Features : A luxurious Lebanese treat; No colorant; No additives; Ready to serve

Nutritional Information : Per 1 tsb 25g: Energy 71kcal, Fat Og of which saturated Og, Carbohydrates 18g of which sugar 17g, added sugar 15g, dietary Fiber 0.4mg Protein 0.1g, Sodium 4mg

Why is it better: Sun-coloured Lebanese pumpkin candied in syrup soft, sweet, and made for gifting or enjoying at any time.